LOFT – Local food for the future
Auf einen Blick
- Projektleiter/in : Dr. Zala Schmautz
- Stellv. Projektleiter/in : Florentina Gartmann
- Projektteam : René Itten, Nikita Krähenbühl, Alex Mathis, Susanna Miescher, Gabriel Mäder, Luca Regazzoni, Nadine Rüegg, Matthias Stucki, Linda Tschirren, Silvan Wanner, Prof. Dr. Selçuk Yildirim
- Projektstatus : laufend
- Drittmittelgeber : Innosuisse (Innovationsprojekt / Projekt Nr. 54107.1 IP-LS)
- Projektpartner : YASAI AG, Agroscope, fenaco Genossenschaft
- Kontaktperson : Zala Schmautz
Beschreibung
The project aims to improve vertical farming production and operational efficiency by combining innovative production know-how and technologies with enhanced sustainability. The approach will establish the feasibility and profitability of sustainable, year-round production of high-quality crops.
Publikationen
-
Götz, Michael; Wanner, Silvan; Stucki, Matthias,
2023.
Urbanisation of food production : can indoor vertical farming reduce the footprint of kitchen herbs?.
In:
11th International Conference on Life Cycle Management (LCM), Lille, France, 6-8 September 2023.