Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT)
At a glance
- Project leader : Prof. Dr. Susanne Miescher Schwenninger
- Co-project leader : Prof. Dr. Irene Chetschik
- Deputy of project leader : Susette Freimüller Leischtfeld
- Project team : Amandine André, Markus Kneubühl, Sandra Mischler, Andrea Tönz
- Project budget : CHF 807'984
- Project status : completed
- Funding partner : Innosuisse (Innovationsprojekt / 47245.1 IP-LS)
- Contact person : Susanne Miescher Schwenninger
Description
We envision to create extruded plant-based meat analogues with unique organoleptic properties, i.e. flavour and texture, through innovative pre-processing. The meatmimickingproducts will embody boosted juiciness and savory flavour, all natural and clean-label, withoutadditives.