Bättig-Frey, Petra,

2015.

Neue Ausstellung 'Fleisch, aber'.

Transfer.

2015(2), S. 8.

Verfügbar unter: https://doi.org/10.21256/zhaw-7247

Chung, Jae Wook; Foppen, Jan Willem; Gerner, Gabriel; Krebs, Rolf; Lens, Piet N. L.,

2015.

Removal of rotavirus and adenovirus from artificial ground water using hydrochar derived from sewage sludge.

Journal of Applied Microbiology.

119(3), S. 876-884.

Verfügbar unter: https://doi.org/10.1111/jam.12863

Flückiger, Stefan,

2015.

Exportpotenzialmonitor für die Nahrungsmittelindustrie.

In:

Tag der Schweizer Nahrungsmittel-Industrie, Bern, 31. August 2015.

Miesler, Linda,

2015.

You only live once? : informational nudges as an effective approach to raise young adults' awareness for the future risk of disability [Poster].

In:

TIBER Symposium on Psychology and Economics, Tilburg, Netherlands, 27 August 2015.

Kaiser, Stephan C.; Blaschczok, Katharina; Eibl, Dieter,

2015.

Cultivation of CHO suspension cells and SEAP expression in the finesse glass bioreactor.

BioProcess International.

Verfügbar unter: http://www.bioprocessintl.com/sponsored-content/cultivation-of-cho-suspension-cells-and-seap-expression-in-the-finesse-glass-bioreactor

Dittler, Ina; Dornfeld, Wolfgang; Schöb, Reto; Cocke, Jared; Rojahn, Jürgen; Kraume, Matthias; Eibl, Dieter,

2015.

A cost effective and reliable method to predict mechanical stress in single-use and standard pumps.

Journal of Visualized Experiments.

Verfügbar unter: https://doi.org/10.3791/53052

Föhn, Martina,

2015.

Baden wie Burkhard III. von Hallwyl im 16. Jahrhundert.

Schweizerische Zeitschrift für Ganzheitsmedizin.

27(4), S. 219-229.

Verfügbar unter: https://doi.org/10.1159/000434745

Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

2015.

Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation.

Journal of Microbiological Methods.

115, S. 94-99.

Verfügbar unter: https://doi.org/10.1016/j.mimet.2015.05.022

Kinner, Julia; Vjelkovic, Zorica; Bongartz, Annette,

2015.

Heavy-users, light-users and age groups : the impact of age and consumption frequency on discrimination ability in a hedonic test [Poster].

In:

11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-1852

Butscher, Denis; Schlup, Tina; Roth, Christian; Müller-Fischer, Nadina; Gantenbein-Demarchi, Corinne; von Rohr, Philipp Rudolf,

2015.

Inactivation of microorganisms on granular materials : reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor.

Journal of Food Engineering.

159, S. 48-56.

Verfügbar unter: https://doi.org/10.1016/j.jfoodeng.2015.03.009

Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette,

2015.

Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivity [Poster].

In:

11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-1850

Kinner, Julia; Bongartz, Annette,

2015.

Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer tests.

In:

11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.

Born, Yannick; Bosshard, Lars; Duffy, Brion; Loessner, Martin; Fieseler, Lars,

2015.

Protection of Erwinia amylovora bacteriophage Y2 from UV-induced damage by natural compounds.

Bacteriophage.

5(4), S. e1074330.

Verfügbar unter: https://doi.org/10.1080/21597081.2015.1074330

Jaisli, Isabel; Laube, Patrick,

2015.

Food production in smallholder farming systems : developing a spatially explicit decision-model for trade opportunities [Poster].

In:

Tackling World Food System Challenges: Across Disciplines, Sectors, and Scales, Ascona, 22. Juni 2015.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Verfügbar unter: https://doi.org/10.21256/zhaw-3737

Natsch, Andreas; Emter, Roger; Badertscher, Remo P.; Brunner, Gerhard; Granier, Thierry; Kern, Susanne; Ellis, Graham,

2015.

Oxidative tryptophan modification by terpene- and squalene-hydroperoxides and a possible link to cross-reactions in diagnostic tests.

Chemical Research in Toxicology.

28(6), S. 1205-1208.

Verfügbar unter: https://doi.org/10.1021/acs.chemrestox.5b00039

Smits, Theo H. M.; Pothier, Joël F.; Ruinelli, Michela; Blom, Jochen; Frasson, David; Koechli, Chantal; Fabbri, Carlotta; Brandl, Helmut; Duffy, Brion; Sievers, Martin,

2015.

Complete genome sequence of the cyanogenic phosphate-solubilizing Pseudomonas sp. strain CCOS 191 : a close relative of Pseudomonas mosseli.

Genome Announcements.

3(3).

Verfügbar unter: https://doi.org/10.1128/genomeA.00616-15

De Maayer, Pieter; Chan, Wai-Yin; Martin, Douglas A.; Blom, Jochen; Venter, Stephanus N.; Duffy, Brion; Cowan, Don A.; Smits, Theo H. M.; Coutinho, Teresa A.,

2015.

Integrative conjugative elements of the ICEPan family play a potential role in Pantoea ananatis ecological diversification and antibiosis.

Frontiers in Microbiology.

6(576).

Verfügbar unter: https://doi.org/10.3389/fmicb.2015.00576

Jossen, Valentin; Eibl, Dieter,

2015.

Fluid flow modelling through a porous scaffold for the evaluation of co-culture model of human mesenchymal stromal cells and human dermal microvascular endothelial cells for bone tissue engineering [Poster].

In:

24th European Society for Animal Cell Techonology (ESACT) Meeting, Barcelona, Spain, 31 May - 3 June 2015.

Baur, Priska,

2015.

Marktöffnung als Weg in eine zukunftsfähige Schweizer Land- und Ernährungswirtschaft - Chancen, Herausforderungen und Lösungsansätze : Auszug aus dem Schlussbericht zuhanden der GesprächspartnerInnen.

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Jossen, Valentin; Schirmaier, Carmen; John, Gernot T.; Eibl, Dieter; Eibl-Schindler, Regine,

2015.

On-line-pH- und -DO-Messungen in Mikrocarrier-basierter hMSC Kultur.

BIOspektrum.

21(4), S. 422-424.

Verfügbar unter: https://doi.org/10.1007/s12268-015-0597-4

Heuer, Thorsten; Krems, Carolin; Moon, Kilson; Brombach, Christine; Hoffmann, Ingrid,

2015.

Food consumption of adults in Germany : results of the German National Nutrition Survey II based on diet history interviews.

British Journal of Nutrition.

113(10), S. 1603-1614.

Verfügbar unter: https://doi.org/10.1017/S0007114515000744

Looser, Verena; Brühlmann, Béla; Bumbak, Fabian; Stenger, Chantal; Costa, Merixtell; Camattari, Andrea; Fotiadis, Dimitrios; Kovar, Karin,

2015.

Cultivation strategies to enhance productivity of Pichia pastoris : a review.

Biotechnology Advances.

33, S. 1177-1193.

Verfügbar unter: https://doi.org/10.1016/j.biotechadv.2015.05.008

Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K.,

2015.

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.

Food Microbiology.

47, S. 36-44.

Verfügbar unter: https://doi.org/10.1016/j.fm.2014.10.005

Jung, C.; Mathes, Stephanie; Bono, Epifania,

2015.

Cell viability on titanium implant surfaces modified with antibacterial copper [Poster].

In:

Medical Cluster [MEET THE EXPERTS] – Technologies and Innovation for Cost Reduction, Interlaken, Switzerland, 7–8 May 2015.

Smrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan,

2015.

Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques.

Food Chemistry.

174, S. 637-642.

Verfügbar unter: https://doi.org/10.1016/j.foodchem.2014.11.060