Decoding of flavour properties of selectecd cocoa liquors
Auf einen Blick
- Projektleiter/in : Prof. Dr. Irene Chetschik
- Co-Projektleiter/in : Karin Chatelain
- Projektteam : Dr. Amandine André, Annette Bongartz, Elodie Gillich, Nina Julius, Dr. Lisa Ullrich
- Projektstatus : Projektstart bevorstehend
- Drittmittelgeber : Dritte (The Hershey Company)
- Projektpartner : The Hershey Company
- Kontaktperson : Irene Chetschik
Beschreibung
Cocoa liquors with flavour properties will be investigated by the methodologies of the Sensomics apporach and Sensory evaluation. The results of the investigation will be used for process and product development.