NIRS of chocolate and its chemometric analysis | ZHAW digitalcollection
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DIN ISO-690
Chicago
MLA
Zucchetti, B., Deuber, F., Hobi, F., Lukas, B., Suter, M., & Stohner, J. (2012). NIRS of chocolate and its chemometric analysis. New Food , 15 (6), 21–28.
Zucchetti, B. et al
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