Maria Rudel
Maria Rudel
ZHAW
School of Life Sciences and Facility Management
Centre for Quality Management and Food Law
8820 Wädenswil
Work at ZHAW
Position
Scientific Collaborator Group Quality Management and Food Law
Focus
Food law, quality management and food safety
Teaching
Food law, HACCP at bachelor level; Continuing education courses in food law, quality management and food safety
Experience
- Teamlead food law
Delica plc
01 / 2021 - 12 / 2022 - Regulatory affairs & compliance specialist
Emmi Switzerland
05 / 2020 - 12 / 2020 - Scientific collaborator
Federal Food Safety and Veterinary Office
08 / 2015 - 04 / 2020 - Specialist in different project in the field of nutrition and food safety
Canton Ticino/Fourchette verte/CHUV Lausanne
09 / 2010 - 07 / 2015
Education and Continuing education
Education
- Master of Science in Food Science ETH / Nutrition, health and microbiology
Federal Institute of Technology Zurich
09 / 2008 - 05 / 2010 - Bachelor of Science ETH in Food Science / Food Science
Federal Institute of Technology Zurich
10 / 2005 - 06 / 2008
Continuing Education
Master of Advanced Studies in Applied Food Science and Dietetics
Unitelma-Sapienza
04 / 2015
Network
Membership of networks
Projects
- Upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated ingredients / Team member / laufend
- Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products / Team member / laufend
- Valorization of Swiss Agri-Food Side Streams / Team member / laufend