Ursina Krähenmann

Ursina Krähenmann

ZHAW School of Life Sciences and Facility Management
Research Group for Food Biotechnology

ursina.kraehenmann2@zhaw.ch

Publications

• Romanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina; Isele, Désirée; Fischer, Birgit; Meile, Leo; Miescher Schwenninger, Susanne,

  2019.

  Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.

  International Journal of Food Microbiology.

  290, pp. 262-272.

  Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.10.001

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