Projects
Institute of Food and Beverage Innovation
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Remote sensing for grape ripeness analysis
Precision viticulture is precision farming applied to optimize vineyard performance, in particular maximizing grape yield and quality while minimizing environmental impacts and risk. This preliminary study seeks to determine the extent to which infra-red data from remote sensing can be used to determine decision ...
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senpan: Wädenswil's senior panel
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Setting-up the methodology for identification and characterization of the dominant microflora of cocoa bean fermentation
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MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example