Sustainable and healthy diets: Trade-offs and synergies
Effects of diet on health, environment, agriculture
Key Data
Projectlead
Prof. Dr. Christine Brombach, Dr. Christian (FiBL) Schader
Deputy Projectlead
Dr. Stefan Flückiger
Project team
Barbara Klotz, Nadja Lang, Dr. Janice Marie Sych
Project partners
Universität Zürich; Rütter Soceco AG; Treeze GmbH; Flury&Giuliani GmbH; Forschungsinstitut für biologischen Landbau FiBL
Project status
completed, 07/2016 - 03/2019
Funding partner
NFP 69 «Gesunde Ernährung und nachhaltige Lebensmittelproduktion»
Project budget
900'000 CHF
Publications
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Sustainable and healthy diets: trade-offs and synergies : final scientific report
2019 Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Brombach, Christine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf; Alig, Martina
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Sustainable and healthy diets : trade-offs and synergies
2017 Brombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K.; Lang, N.; Stolze, M.; Kopainsky, B.; Müller, A.; Frischknecht, R.; Stucki, M.; Schader, C.