Media relations
The ZHAW Media Office is the central point of contact for media inquiries, for arranging experts, filming permits, media releases, and for image and film material.
Media enquiries
Please contact our media relations team if you have any questions about events at the ZHAW or if you are looking for an expert to provide background information or to assess current situations and developments. We will be pleased to help.
Contact for media enquiries
- Phone: +41 (0)58 934 75 75
- E-mail: medien@zhaw.ch
Media releases
If you are looking for interesting stories about our research or degree programmes, you can find up-to-date information under media releases (mostly in German). If you would like to be added to our mailing list, please send an email to: medien@zhaw.ch.
Images and video material
Are you interested in high-resolution images, videos or graphics? The ZHAW makes multimedia material available to journalists free of charge. You will find this in the corresponding media releases or:
Videos
Visit our Youtube channel for all ZHAW video material.
Images
Images related to buildings, research and studies can be downloaded below.
Please note:
Images, graphics and videos may only be used for editorial purposes, i.e. in the context of reporting on the ZHAW. Use for commercial purposes is not permitted. Please quote @ZHAW as the source and the name of the photographer.
For requests for additional multimedia material, please contact the ZHAW Media Office directly.
Campuses and buildings
Research
Studying
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Eloisa Bagnulo brauchte einen guten Riecher für ihre Arbeit als Gastdoktorandin am Institut für Lebensmittel- und Getränkeinnovation, denn sie forschte zum Thema Kakao-Aroma. Vom Aufenthalt ...
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Ostern ohne Ei – geht das überhaupt? 🐣🌱 An der ZHAW forscht Prof. Dr. Irene Chetschik daran, wie pflanzliche Ei-Alternativen nicht nur funktionieren, sondern auch schmecken – ganz ohne Huhn, aber mit ...
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Cybersecurity ist ein zentrales Thema für jedes Unternehmen. Viele setzen den Fokus jedoch nur auf technische Massnahmen und vernachlässigen die Gefahr, die durch mangelndes Wissen der Mitarbeitenden ...
