Decoding of flavour properties of selectecd cocoa liquors
At a glance
- Project leader : Prof. Dr. Irene Chetschik
- Co-project leader : Karin Chatelain
- Project team : Dr. Amandine André, Annette Bongartz, Elodie Gillich, Nina Julius, Dr. Lisa Ullrich
- Project status : ongoing
- Funding partner : Third party (The Hershey Company)
- Project partner : The Hershey Company
- Contact person : Irene Chetschik
Description
Cocoa liquors with flavour properties will be investigated by the methodologies of the Sensomics apporach and Sensory evaluation. The results of the investigation will be used for process and product development.