Decoding of flavour properties of selectecd cocoa liquors
Beschreibung
Cocoa liquors with flavour properties will be investigated by the methodologies of the Sensomics apporach and Sensory evaluation. The results of the investigation will be used for process and product development.
Eckdaten
Projektleitung
Co-Projektleitung
Projektteam
Projektpartner
The Hershey Company
Projektstatus
abgeschlossen, 08/2024 - 02/2025
Institut/Zentrum
Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Drittmittelgeber
The Hershey Company
