Decoding of flavour properties of selectecd cocoa liquors
Description
Cocoa liquors with flavour properties will be investigated by the methodologies of the Sensomics apporach and Sensory evaluation. The results of the investigation will be used for process and product development.
Key Data
Projectlead
Co-Projectlead
Project team
Dr. Amandine André, Annette Bongartz, Elodie Gillich, Nina Julius, Dr. Lisa Ullrich
Project partners
The Hershey Company
Project status
completed, 08/2024 - 02/2025
Institute/Centre
Institute of Food and Beverage Innovation (ILGI)
Funding partner
The Hershey Company
