Dr. Sandra Burri
Dr. Sandra Burri
ZHAW
School of Life Sciences and Facility Management
Institute of Food and Beverage Innovation
8820 Wädenswil
Work at ZHAW
Position
- Head of the ILGI Continuing Education Unit
- Management of the Excellence in Food continuing education programme as co-manager
- Head of MSc Food and Beverage Innovation (Master Life Sciences)
- Member of the Institute's Management
- Lecturer Bachelor programme Food Technology
Focus
Management of educational programmes (education and continuing education)
Teaching
Lecturer in the BSc programme LMT; Supervised literature work
Experience
- Project support ZHAW implementation
ZHAW, Zürcher Hochschule für Angewandte Wissenschaften
09 / 2006 - 12 / 2007 - Head of Quality Management / Quality Engineering
Lindt & Sprüngli (Schweiz) AG, Kilchberg
09 / 2000 - 04 / 2006
Education and Continuing education
Education
- Doctor of Technical Sciences, Dr. sc. techn. / Food Microbiology
Swiss Federal Institute of Technology Zurich (ETHZ)
10 / 1996 - 12 / 1999 - Dipl. Food Engineer ETH / Food Science
ETH, Swiss Federal Institute of Technology Zurich (ETHZ)
10 / 1990 - 10 / 1995
Continuing Education
- CAS Digital Literacy
University of St. Gallen (scil-HSG)
01 / 2021 - Certificate Conflict Management & Business Mediation (Business Mediator)
ZHAW, Dept. Life Sciences and Facility Management
11 / 2018 - CAS Higher Education Didactics
Zurich University of Teacher Education, (PHZH)
11 / 2013 - CAS Education Management
University of St. Gallen (scil-HSG)
12 / 2012 - Third Party Auditor to the BRC (British Retail Consortium) Global Standard Food
Swiss TS, Technical Services AG, Wallisellen
11 / 2005 - Quality Systems Manager
SAQ, Swiss Association for Quality
10 / 2001