Katrin Jedrys

Katrin Jedrys

ZHAW School of Life Sciences and Facility Management
Research Group for Food Chemistry

8820 Wädenswil

+41 (0) 58 934 54 34
katrin.jedrys@zhaw.ch

Projects

• Potential einer Bio-Detoxifizierung von getreiderelevanten Myoktoxinen durch Mikroorganismen / Team member / Project completed
• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed

Publications

• Pedan, Vasilisa; Jedrys, Katrin; Weber, Carlo,

  2018.

  HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps.

  CAMAG Bibliography Service.

  Available from: https://doi.org/10.21256/zhaw-2056

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