Dr. Ivana Kroslakova

Projects

• Silent pathway awakening to discover novel antibacterial compounds from actinomycetes / Team member / abgeschlossen
• MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example / Team member / abgeschlossen

Publications

• Lindenmann, Urs; Brand, Michael; Gall, Flavio; Frasson, David; Hunziker, Lukas; Kroslakova, Ivana; Sievers, Martin; Riedl, Rainer,

  2020.

  Discovery of a class of potent and selective non‐competitive sentrin‐specific protease 1 inhibitors.

  ChemMedChem.

  15(8), pp. 675-679.

  Available from: https://doi.org/10.1002/cmdc.202000067

• Arn, Fabienne; Frasson, David; Kroslakova, Ivana; Rezzonico, Fabio; Pothier, Joël; Riedl, Rainer; Sievers, Martin,

  2020.

  Isolation and identification of actinomycetes strains from Switzerland and their biotechnological potential.

  Chimia.

  74(5), pp. 382-390.

  Available from: https://doi.org/10.2533/chimia.2020.382

• Bianchi, Sauro; Zikeli, Florian; Vinciguerra, Vittorio; Kroslakova, Ivana; Mayer, Ingo; Pichelin, Frédéric; Matteucci, Giorgio,

  2019.

  Characterization of Pinus nigra var. laricio [Maire] bark extracts at the analytical and pilot scale.

  Holzforschung.

  73(4), pp. 353-361.

  Available from: https://doi.org/10.1515/hf-2018-0105

• Pedrussio, Simona; Kroslakova, Ivana; Wolfram, Evelyn,

  2016.

  Direct coupling of HPTLC with MALDI-TOF MS for qualitative detection of flavonoids on phytochemical fingerprints.

  Phytochemical Analysis.

  27(3-4), pp. 222-228.

  Available from: https://doi.org/10.1002/pca.2621

• Smrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan,

  2015.

  Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques.

  Food Chemistry.

  174, pp. 637-642.

  Available from: https://doi.org/10.1016/j.foodchem.2014.11.060

• Bianchi, Sauro; Kroslakova, Ivana; Janzon, Ron; Mayer, Ingo; Saake, Bodo; Pichelin, Frédéric,

  2015.

  Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.

  Phytochemistry.

  120, pp. 53-61.

  Available from: https://doi.org/10.1016/j.phytochem.2015.10.006

• Bianchi, Sauro; Gloess, Alexia N.; Kroslakova, Ivana; Mayer, Ingo; Pichelin, Frédéric,

  2014.

  Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry.

  Industrial Crops and Products.

  61, pp. 430-437.

  Available from: https://doi.org/10.1016/j.indcrop.2014.07.038

• Leiblein, Thomas; Kroslakova, Ivana; Freimüller Leischtfeld, Susette; Fieseler, Lars; Hofer, Susanne,

  2015.

  Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland [paper].

  In:

  Alexander, Keith; Price, Ilfryn, eds.,

  EuroFM Research Papers, Section 5, Development Papers.

  EuroFM Conference 2015, Glasgow, Ireland, 1-3 June 2015.

  European Facilities Management Network (EuroFM).

  pp. 26-33.

• Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

  2013.

  Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS.

  In:

  2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.

• Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars,

  2012.

  Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation.

  In:

  1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.

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