Dr. Gianna Lazzarini

Work at ZHAW

Position

Research Associate at Geography of Food Research Group

Experience

• Research associate
  Research Institute of Organic Agriculture (FiBL), Frick
  05 / 2018 - 02 / 2023
• Post-doc
  Consumer Behavior Group, ETH Zurich
  08 / 2017 - 04 / 2018
• PhD
  Consumer Behavior Group, ETH Zurich
  05 / 2014 - 07 / 2017
• Internship
  International Center for Tropical Agriculture (CIAT), Managua
  09 / 2012 - 03 / 2013

Education and Continuing education

Education

• PhD / Consumer Behavior
  ETH Zurich
  06 / 2014 - 08 / 2017
• Master / Environmental Sciences
  ETH Zurich
  09 / 2011 - 06 / 2014
• Bachelor / Environmental Sciences
  ETH Zurich
  09 / 2008 - 05 / 2013

Network

ORCID digital identifier

ORCID ID: 0000-0001-7296-5176

Projects

• Farm to Table 2.0 - Wädenswil Edition / Deputy project leader / laufend
• Developing a farmers’ happiness index with smallholder coffee and tea farmers in Sri Lanka and India / Project leader / laufend
• MOVING – Mountain Valorization through Interconnectedness and Green Growth / Deputy project leader / abgeschlossen

Publications

Publications before appointment at the ZHAW

• Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite, 105, 663-673.
• Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2017). Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods. Food Quality and Preference, 60, 165-177.
• Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2018). How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, 564-574.
• Siegrist, M., Hartmann, C., Lazzarini, G. A. (2019). Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment. British Journal of Nutrition, 121, 1313-1320.

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