Dr. Gianna Lazzarini
Dr. Gianna Lazzarini
ZHAW
Life Sciences und Facility Management
Grüentalstrasse 14
8820 Wädenswil
Arbeit an der ZHAW
Tätigkeit
Wissenschaftliche Mitarbeiterin Forschungsgruppe Geography of Food
Berufserfahrung
- Wissenschaftliche Mitarbeiterin
Forschungsinstitut für biologischen Landbau (FiBL), Frick
05 / 2018 - 02 / 2023 - Postdoktorat
Gruppe Consumer Behavior, ETH Zürich
08 / 2017 - 04 / 2018 - Doktorat
Gruppe Consumer Behavior, ETH Zürich
05 / 2014 - 07 / 2017 - Praktikum
International Center for Tropical Agriculture (CIAT), Managua
09 / 2012 - 03 / 2013
Aus- und Weiterbildung
Ausbildung
- Doktorat / Consumer Behavior
ETH Zürich
06 / 2014 - 08 / 2017 - Master / Umweltnaturwissenschaften
ETH Zürich
09 / 2011 - 06 / 2014 - Bachelor / Umweltnaturwissenschaften
ETH Zürich
09 / 2008 - 05 / 2013
Netzwerk
ORCID digital identifier
Projekte
- Das Potenzial von Hülsenfrüchten und Ölpflanzen für eine Transformation hin zu einem nachhaltigen Schweizer Ernährungssystem / Stellv. Projektleiter:in / laufend
- Farm to Table 2.0 - Wädenswil Edition / Stellv. Projektleiter:in / laufend
- Farmers' Happiness Index in Sri Lanka und Indien mit Kaffee- und Teekleinbauern / Projektleiter:in / laufend
- Neuentwicklung von Labelinfo.ch / Projektleiter:in / abgeschlossen
- MOVING – Mountain Valorization through Interconnectedness and Green Growth / Stellv. Projektleiter:in / abgeschlossen
Publikationen
Publikationen vor Tätigkeit an der ZHAW
- Tennhardt, L.M., Lazzarini, G.A., Schader, C., Martin, K., Lambin, E.F. (2024) The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems, 24, 83.
- Kuhn, M., Tennhardt, L., Lazzarini, G. A. (2023). Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2.
- Tennhardt, L., Lazzarini, G., Weisshaidinger, R., & Schader, C. (2022). Do environmentally-friendly cocoa farms yield social and economic co-benefits?. Ecological Economics, 197, 107428.
- Hartmann, C., Lazzarini, G., Funk, A., & Siegrist, M. (2021). Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167, 105622.
- Schader, C., Heidenreich, A., Kadzere, I., Egyir, I., Muriuki, A., Bandanaa, J., … Stolze, M. (2021). How is organic farming performing agronomically and economically in sub-Saharan Africa? Global Environmental Change, 70.
- Curran, M., Lazzarini, G., Baumgart, L., Gabel, V., Blockeel, J., Epple, R., Stolze, M., Schader, C. (2020). Representative Farm-Based Sustainability Assessment of the organic Sector in Switzerland using the SMART-Farm Tool. Frontiers in Sustainable Food Systems, 4
- Schader, C., Curran, M., Heidenreich, A., Landert, J., Blockeel, J., Baumgart, L., Ssebunya, B., Moakes, S., Marton, S., Lazzarini, G., Niggli, U., Stolze, M. (2019). Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool. Ecological Indicators, 106, 1313-1320.
- Siegrist, M., Hartmann, C., Lazzarini, G. A. (2019). Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment. British Journal of Nutrition, 121, 1313-1320.
- Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2018). How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, 564-574.
- Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2017). Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods. Food Quality and Preference, 60, 165-177.
- Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite, 105, 663-673.