Sabine de Castelberg

Projects

• Development Nespresso CAS Coffee Expertise / Co-project leader / abgeschlossen
• Improving rural livelihoods through promoting high-quality coffee and coffee cherry products in the origin countries Colombia and Bolivia / Project leader / abgeschlossen
• Nespresso Coffee Knowledge / Deputy project leader / abgeschlossen
• Indian Coffee in Switzerland by improved quality, labeling and positioning for the socio economic betterment of coffe / Team member / abgeschlossen

Publications

• Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio; Irazoque, Alvaro; Castro, Daniel; Wildisen, Elio; Gutierrez, Nelson; Yeretzian, Chahan,

  2024.

  Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach.

  World Development Perspectives.

  33(100551).

  Available from: https://doi.org/10.1016/j.wdp.2023.100551

• Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine; Jacobi, Johanna; Opitz, Sebastian,

  2020.

  Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia.

  Primera edición.

  Bogotá:

  Ecoe Ediciones.

  ISBN 978-958-771-970-3.

  Available from: https://doi.org/10.21256/zhaw-21732

• Roth, Aline; Trachsel, Sonja; Schneider, Monika; de Castelberg, Sabine,

  2020.

  How is the issue of overageing of cocoa farming households influenced by their endowment with livelihood capitals? [poster].

  In:

  Tropentag 2020 : food and nutrition security and its resilience to global crises, online, 9-11 September 2020.

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Available from: https://doi.org/10.21256/zhaw-20477

• Jaisli, Isabel; Stauffacher, Sabine,

  2016.

  CONSUS : ein neues Tool für die Agrarplanung.

  Transfer.

  2016(1), pp. 3.

  Available from: https://doi.org/10.21256/zhaw-5720

• Bratschi, Thomas; Stauffacher, Sabine,

  2014.

  Nachhaltigkeit zu Mehrwert machen : die Herausforderung von indischen Kaffeebauern.

  Unr.intern.

  2014(1), pp. 19-21.

  Available from: https://doi.org/10.21256/zhaw-2754

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