MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example
Key Data
Projectlead
Project status
completed, 04/2011 - 01/2013
Institute/Centre
Institute of Food and Beverage Innovation (ILGI); Institute of Chemistry and Biotechnology (ICBT)
Funding partner
Internal
Project budget
25'000 CHF
