What does the Swiss population eat?
Characterization of food consumption, dietary patterns and lifestyle in the Swiss language regions
Description
MenuCH data will be analysed in order to assess cultural differences between language regions of Switzerland with respect to consumption, dietary patterns, and associated lifestyle factors. Differences in consumption of meat and meat products; milk and dairy; and beverages, will be compared to nutritional recommendations and evaluat-ed for evidence-based health benefits and risks. A case study will establish the feasibility of relating red and pro-cessed meat consumption with colorectal cancer. Data-driven dietary patterns of menuCH data will be generated, compared with established dietary patterns such as a Mediterranean Diet or the Healthy Eating Index, and related to regional variations in prevalence/mortality of chronic non-communicable disease. Dietary information from Swiss Health Survey will be validated with corresponding menuCH data for food and beverage intake and by comparing associations between anthropometric parameters and dietary patterns with socioeconom-ic/demographic factors.
Key Data
Projectlead
Dr. Sabine Rohrmann
Co-Projectlead
Project team
Dr. Faeh David, Dr. Ivo Kaelin, Prof. Dr. Wilkes Martin, Anna Wróbel
Project partners
Universität Zürich / Institut für Epidemiologie, Biostatistik und Prävention
Project status
completed, 06/2017 - 12/2020
Funding partner
Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV
Publications
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Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population
2024 Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Faeh, David; Krieger, Jean-Philippe; Rohrmann, Sabine
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Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH
2024 Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine
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Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland : results from the national nutrition survey menuCH
2024 Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie; Schader, Christian; Faeh, David; Rohrmann, Sabine
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Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation?
2024 Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine
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Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH
2022 Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie
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Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
2022 Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine
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The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH
2021 Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine; Herter-Aeberli, Isabelle; Sych, Janice Marie
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Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland
2021 Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie; Bopp, Matthias; Faeh, David; Gruebner, Oliver; Rohrmann, Sabine
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No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH
2020 Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Marie
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The importance of sweet beverage definitions when targeting health policies : the case of Switzerland
2020 Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David
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menuCH - wie ernährt sich die Schweiz
2020 Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie; Chatelan, Angeline; Bochud, Murielle
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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH
2020 Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie
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Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH
2019 Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie
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Determinants of diet quality and differences in food consumption between language regions of Switzerland
2018 Sych, Janice Marie
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Determinants of diet quality and differences in food consumption between Swiss language regions
2018 Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.
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Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH
2018 Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine
