Bio-protection of meat and fish products (LISTprotect) (LISTprotect)
Key Data
Projectlead
Project team
Susette Freimüller Leischtfeld, Andrea Tönz
Project status
completed, 10/2016 - 09/2019
Institute/Centre
Institute of Food and Beverage Innovation (ILGI)
Funding partner
KTI-Projekt / Projekt Nr. 18758.1 PFLS-LS
Project budget
698'062 CHF
