Strategies to reduce food loss and valorize side streams in food industry: buildup of an industrial consortium
Key Data
Co-Projectlead
Project team
Ramona Leue, Dr. Claudia Müller, Bettina Röcker
Project status
completed, 08/2019 - 02/2020
Funding partner
Anschubfinanzierung Dept. N
Project budget
28'780 CHF
