Off Flavour control in land-based salmon production
Key Data
Projectlead
Deputy Projectlead
Pascal Wiesli
Project team
Prof. Dr. Mark Lever, Boris Pasini, Dr. Constanze Pietsch-Schmied, Luca Regazzoni, Andreas Seitz, Mathias Sigrist, Prof. Dr. Theo Smits
Project partners
Eidgenössische Technische Hochschule Zürich ETH / Environmental Microbiology; Swiss Alpine Fish AG; Aquafides Schweiz AG
Project status
completed, 02/2018 - 04/2022
Funding partner
Innovationsprojekt / Projekt Nr. 27969.1 PFLS-LS
Project budget
997'111 CHF
