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LeMiG – Food waste in Swiss green waste

Field study for the survey and quantitative analysis of food waste in Swiss green waste

Description

The composition of separately collected green waste from Swiss households was determined by means of a survey campaign of green waste collections upon delivery to green waste recycling plants. The survey campaign took into account the urban, peri-urban and rural community typologies according to spatial classification. The analysis of the composition was based on the categories of Swiss municipal solid waste analyses used to date, especially the biogenic waste fraction with its sub-fractions garden waste, meat/fish (still edible), other foodstuffs (still edible) and kitchen waste. In addition, the content of plastics and other foreign matter has been recorded.

Key Data

Projectlead

Prof. Dr. Urs Baier, Susanna Hüsch

Project team

Lena Breitenmoser, Thomas Gross, Yves Moser, Florian Rüsch

Project partners

Fachhochschule Nordwestschweiz FHNW / Institut für Ecopreneurship

Project status

completed, 09/2017 - 08/2018

Funding partner

Bundesamt für Umwelt BAFU

Project budget

96'000 CHF