Detailed meal forecast for the restaurant industry
Description
In this project, a tool is being developed that uses the latest data processing algorithms and novel statistical modeling approaches to forecast menus / individual items sold in gastronomy. The tool allows a more accurate planning and thus reduce e.g. food waste.
Key Data
Projectlead
Deputy Projectlead
Project team
Project status
completed, 08/2020 - 07/2023
Funding partner
Innovationsprojekt / Projekt Nr. 44201.1 IP-ICT
Project budget
402'521 CHF
