Post-harvesting of cocoa in Ecuador: Set-up of farmers' and suppliers' trainings
Description
Based on different fermentation approaches, which are accompanied by comprehensive process recordings (microbiological-chemical-physical), a training for cocoa farmers and suppliers in Ecuador is being developed. The training will be continuously verified and expanded.
Key Data
Projectlead
Project team
Susette Freimüller Leischtfeld, Stefanie Streule
Project status
completed, 05/2020 - 12/2023
Funding partner
Foundation
Project budget
331'000 CHF
