Protective coatings for the extension of the shelf life of foods
Description
The goal of the project is to develop and evaluate food coatings to extend the shelf life of fruits and vegetables.
Key Data
Projectlead
Project team
Prof. Dr. Christian Adlhart, Gabriel Mäder, Mina Nazhandali
Project status
completed, 01/2022 - 12/2022
Funding partner
Internal
