ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products
Description
We target to develop centre-of-the-plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams.
Key Data
Projectlead
Deputy Projectlead
Project team
Jasmin Hutter, Dr. Evelyn Kirchsteiger-Meier, Sonja Kobler-Wehrli, Maria Rudel, Andrea Tönz
Project partners
Yumame Foods AG
Project status
ongoing, started 04/2023
Funding partner
Innovationsprojekt / Projekt Nr. 100.910.1 IP-LS
Project budget
475'096 CHF