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ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

Description

We target to develop centre-of-the-plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams.

Key Data

Deputy Projectlead

Project partners

Yumame Foods AG

Project status

ongoing, started 04/2023

Funding partner

Innovationsprojekt / Projekt Nr. 100.910.1 IP-LS

Project budget

475'096 CHF