Both globally and locally, food systems are at the centre of sustainable development and are closely linked to the environment, the economy, our social structures and our health. Within the framework of food strategies, municipalities can work together with the population and stakeholders to define goals for sustainable development and develop concrete measures for implementation.

The research project ‘Food strategies for all’ by the Geography of Food research group is investigating the potential of food strategies for sustainable development in smaller cities. The project aims to initiate the transformation towards more sustainable local food systems and promote sustainable production and consumption patterns. In the long term, the aim is to reduce negative environmental impacts and strengthen local value creation as well as a resilient and healthy society