FoodVision aims to develop a fully automated, high-volume food waste measurement and detection system developed specifically for the airline catering industry. This preliminary study focuses on refining the business case, conducting an enhanced market analysis, and evaluating current operational processes and system solutions. Additionally, it seeks to identify sustainability factors that contribute to the innovation's impact. The study is designed to anticipate challenges, integrate best practices, ensure alignment with sustainability goals, and validate the commercial potential for further development.