Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)
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-Spectrometry)
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Datum
2014
Autor:innen
Zimmermann, R.
Streibel, T.
Hertz-Schünemann, R.
Ehlert, S.
Schepler, C.S.
Yeretzian, Chahan
Howell, J.
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