AFBioPro - Prozesstechnologische Optimierung von Schutzkulturen
Effektivitätssteigerung von antifungalen Mikroorganismen durch gezielte Selektion und Prozessoptimierung
Description
Protective cultures find broad application in various food product classes, yet mostly on an empirical basis without systematic optimization. This project is dedicated to the evaluation of process-technological means to enhance the performance-critical features of protective cultures, while taking into account regulatory constraints (e.g. non-GMO).
Key Data
Projectlead
Deputy Projectlead
Project team
Project status
completed, 05/2020 - 12/2020
Institute/Centre
Institute of Chemistry and Biotechnology (ICBT); Institute of Food and Beverage Innovation (ILGI)
Funding partner
Internal
Project budget
40'000 CHF