Sandra Mischler

Projects

• Microbial reduction of zearalenone, a grain-relevant mycotoxin / Team member / abgeschlossen
• CREATE – Microorganisms to foster pulses-based healthy food / Team member / abgeschlossen
• Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / abgeschlossen
• AFBioPro - Prozesstechnologische Optimierung von Schutzkulturen / Team member / abgeschlossen
• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / abgeschlossen
• GHaNA – The Genus Haslea, New marine resources for blue biotechnology and Aquaculture / Team member / abgeschlossen

Publications

• Mischler, Sandra; André, Amandine; Chetschik, Irene; Miescher Schwenninger, Susanne; et al.,

  2024.

  Potential for the bio-detoxification of the mycotoxins Enniatin B and deoxynivalenol by lactic acid bacteria and Bacillus spp..

  Microorganisms.

  12(9), pp. 1892.

  Available from: https://doi.org/10.3390/microorganisms12091892

• André, Amandine; Hecht, Katrin; Mischler, Sandra; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Kinner, Mathias; Freimüller Leischtfeld, Susette; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

  2024.

  A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme.

  Food Research International.

  186(114364).

  Available from: https://doi.org/10.1016/j.foodres.2024.114364

• Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne,

  2024.

  Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains.

  Applied Microbiology.

  4(1), pp. 96-111.

  Available from: https://doi.org/10.3390/applmicrobiol4010007

• Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne,

  2022.

  Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage.

  Food Bioscience.

  49(101648).

  Available from: https://doi.org/10.1016/j.fbio.2022.101648

• Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne,

  2021.

  Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations.

  Microorganisms.

  9(8), pp. 1633.

  Available from: https://doi.org/10.3390/microorganisms9081633

• Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne,

  2015.

  Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources [poster].

  In:

  VIth Sourdough and Cereal Fermentation Symposium, Nantes, France, 30 September - 2 October 2015.

• André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias; Stäheli, Luca; Kerhanaj, Fllanza; Buller, Rebecca; Miescher Schwenninger, Susanne; Chetschik, Irene; Müller, Nadina,

  2023.

  Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern.

  In:

  9. D-A-CH-Tagung für angewandte Getreidewissenschaften, Detmold, Deutschland, 5.-6. Oktober 2023.

• André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina,

  2022.

  Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain.

  In:

  20th ICC Conference, Vienna, Austria, 5-7 July 2022.

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