Marie-Louise Cezanne

ZHAW School of Life Sciences and Facility Management
Research Group for Food Perception

8820 Wädenswil

+41 (0) 58 934 55 05
marie-louise.cezanne@zhaw.ch

Projects

Molecular Sensory Guided Flavor Improvement of Plant-Based Egg / Team member / abgeschlossen
An economy for the future - A Guideline for energy efficient cosmetic manufacturing / Team member / abgeschlossen
Development of a validated questionnaire for the assessment of sleep quality based on a cosmetics line / Team member / abgeschlossen
Organic Sensory Information System (OSIS) / Team member / abgeschlossen

Publications

Articles in scientific journal, peer-reviewed

Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

2018.

How far can we predict sensorial feelings by instrumental modeling?.

IFSCC Magazine.

1(21), pp. 13-18.
Gallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise; Buchecker, Kirsten; Canavari, Maurizio,

2012.

Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptability.

Journal of the Science of Food and Agriculture.

92(14), pp. 2788-2795.

Available from: https://doi.org/10.1002/jsfa.5666

Conference contributions, peer-reviewed

Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine,

2020.

How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting [poster].

In:

EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi,

2020.

Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste [poster].

In:

EUROSENSE 2020 : 9th European Conference on Sensory and Consumer Research, online, 13-16 December 2020.
Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise,

2020.

Identification of sensory core factors to optimize product quality and customer satisfaction [poster].

In:

31st IFSCC Congress, Yokohama, Japan, 20-23 October 2020.

Yokohama:

Society of Cosmetic Chemists of Japan (SCCJ).
Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise,

2020.

Identification of sensory core factors to optimize product quality and customer satisfaction [paper].

In:

31st IFSCC Congress, Yokohama, Japan, 20-23 October 2020.

Yokohama:

Society of Cosmetic Chemists of Japan (SCCJ).

Available from: https://doi.org/10.21256/zhaw-27949
Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette,

2018.

Sugar reduction in granola / crunchy types of breakfast cereals [poster].

In:

32nd EFFoST International Conference, Nantes, France, 6-8 November 2018.
Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves,

2018.

Enhancing sensory driven formulation design through sensory and instrumental modelling [poster].

In:

30th IFSCC Congress : Cosmetics: Science for Beauty and Lifestyle, Munich, 18-21 September 2018.

Other publications

Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine,

2021.

Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II [poster].

In:

14th Pangborn Sensory Science Symposium, online, 9-12 August 2021.
Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette,

2015.

Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivity [poster].

In:

11th Pangborn Sensory Science Symposium, Göteborg, Sweden, 23-27 August 2015.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-1850
Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin,

2015.

Brot

.

In:

DLG - Ausschuss Sensorik, ed.,

Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.

Frankfurt am Main:

Deutsche Landwirtschafts-Gesellschaft.

pp. 100-111.
Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

2015.

Tee

.

In:

DLG - Ausschuss Sensorik, ed.,

Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen.

Frankfurt am Main:

Deutsche Landwirtschafts-Gesellschaft.

pp. 212-221.
Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael,

2015.

Textur von Backwaren

.

In:

Keil, Hildegard, ed.,

Bäckereitechnologie: Forschung und Innovationen.

Hamburg:

f2m foodmultimedia.

pp. 90-97.
Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.,

2012.

Consumer sensory expectations of Swiss organic yoghurt [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1844
Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.,

2012.

Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS [poster].

In:

5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1846
Buchecker, Kirsten; Matullat, Imke, eds.,

2012.

Sensorik-Lexikon.

Hamburg:

Behr.

ISBN 978-3-89947-874-7.
Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna,

2011.

Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS [poster].

In:

9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1842
Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim,

2011.

ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food [poster].

In:

First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.
Bongartz, Annette; Cezanne, Marie-Louise,

2011.

Wie beliebt sind Bio-Erdbeer-Joghurts?.

Lebensmittel-Technologie.

3.

Available from: https://doi.org/10.21256/zhaw-1861
Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.,

2011.

Recipe optimisation of a cake containing a modified starch with prolonged satiety effects [poster].

In:

48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Potsdam, Deutschland, 18. März 2011.

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-1836
Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise,

2011.

E 621 und das «China- Restaurant-Syndrom».

Lebensmittel-Technologie.

2011(3), pp. 31.
Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim,

2010.

Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products [poster].

In:

4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010.

Bundesverband Naturkost Naturwaren.

Available from: https://doi.org/10.21256/zhaw-1838
Bongartz, Annette; Cezanne, Marie-Louise,

2010.

Sensorik-Marketing für Biolebensmittel.

Lebensmittel-Technologie.

7-8.

Available from: https://doi.org/10.21256/zhaw-1862

Oral conference contributions and abstracts

Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

2021.

How far can we predict sensorial feelings by instrumental modelling?.

In:

IFSCC International Benefactor webinar, online, 15 September 2021.
Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise,

2021.

Identification of sensory core factors to optimize product quality and customer satisfaction.

In:

5th IPCE Hybrid Conference (Intercontinental Personal Care Excellence Europe/Asia): Safety, Effectiveness, Pleasantness & Stability, Castello di Urio, Italy, 6-7 September 2021.
Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina,

2018.

How far can we predict sensorial feelings by instrumental modelling?.

In:

43rd National SICC Congress and 2nd IPCE Conference, Sestri Levante, Italy, 3-5 June 2018.

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