Dr. Ivo Kaelin

Projects

• Reusing Openly Accessible research Data for Student theses / Team member / laufend
• Compensation Study Universities of Applied Sciences Switzerland 2023 / Team member / laufend
• PE(K)O Sustain – Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry / Team member / abgeschlossen
• Development of a validated questionnaire for the assessment of sleep quality based on a cosmetics line / Team member / abgeschlossen
• Food Waste Indicators and Data Monitoring Concept / Team member / abgeschlossen
• What does the Swiss population eat? / Team member / abgeschlossen

Publications

• Laube, Patrick; Ratnaweera, Nils; Wróbel, Anna; Kaelin, Ivo; Stephani, Annette; Reifler-Baechtiger, Martina; Graf, Roland F.; Suter, Stefan,

  2023.

  Analysing and predicting wildlife–vehicle collision hotspots for the Swiss road network.

  Landscape Ecology.

  38(7), pp. 1765-1783.

  Available from: https://doi.org/10.1007/s10980-023-01655-5

• Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,

  2022.

  Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors.

  Nutrients.

  14(12), pp. 2494.

  Available from: https://doi.org/10.3390/nu14122494

• Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie,

  2022.

  Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH.

  Public Health Nutrition.

  25(11), pp. 3096-3106.

  Available from: https://doi.org/10.1017/S136898002200101X

• Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina; Rohrmann, Sabine; Sych, Janice Marie,

  2020.

  Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH.

  European Journal of Nutrition.

  10(8).

  Available from: https://doi.org/10.1007/s00394-020-02399-7

• Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Faeh, David; Sych, Janice Marie,

  2020.

  No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH.

  Public Health Nutrition.

  24(13), pp. 4156-4165.

  Available from: https://doi.org/10.1017/S1368980020003079

• Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Faeh, David; Krieger, Jean-Philippe; Rohrmann, Sabine,

  2019.

  Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population.

  Nutrients.

  11(11), pp. 2556.

  Available from: https://doi.org/10.3390/nu11112556

• Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine; Herter-Aeberli, Isabelle; Sych, Janice Marie,

  2021.

  The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH [poster].

  In:

  58. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, online, 17.-19. Februar 2021.

  ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

  Available from: https://doi.org/10.21256/zhaw-23891

• Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia; Mueller, Nadina; Rohrmann, Sabine,

  2020.

  Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland.

  In:

  13th European Nutrition Conference, Dublin, Ireland, 15-18 October 2019.

  Cambridge University Press.

  pp. E301.

  Available from: https://doi.org/10.1017/S0029665120002499

• Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie,

  2019.

  Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH.

  In:

  Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress.

  56.Wissenschaftlichen Kongress Deutsche Gesellschaft für Ernährung, Giessen, Deutschland, 19.-21. März 2019.

  Bonn:

  Deutsche Gesellschaft für Ernährung.

• Kaelin, Ivo,

  2016.

  Online Vorkurs Mathematik.

  In:

  Teach&Snow Days, Wergenstein, 19. Januar 2016.

• Harari, Oria; Kaelin, Ivo; Mathez, Stefan A.; Koller, Christoph,

  2015.

  Auswirkung von Schneebedeckung auf den Ertrag von Photovoltaikanlagen.

  In:

  8. Forum Bauwerkintegrierte Photovoltaik, 8. März 2016, Kloster Banz, Bad Staffelstein / OTTI.

  8. Forum Bauwerkintegrierte Photovoltaik, Bad Staffelstein, Deutschland, 8. März 2016.

  Regensburg : Ostbayerisches Technologie-Transfer-Institut e.V. (OTTI).

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