Coffee Science and Education Summit
The Coffee Science and Education Summit 2025 will take place on 6-7 February at the ZHAW Zurich University of Applied Sciences in Wädenswil, Switzerland. Attendees can explore the latest research and participate in hands-on workshops and tastings. Limited seats available - save your spot!
Coffee Summit in Switzerland
The first-ever Coffee Science and Education Summit will take place on February 6-7 2025 at ZHAW Zurich University of Applied Sciences in Wädenswil, Switzerland. This event is a must-attend for coffee professionals, featuring the latest research, hands-on workshops, discussions, and curated tastings. It covers current topics from plant science to sensory science, offering a great chance to learn, connect, and grow. The summit brings together people from all parts of the coffee world, including roasters, farmers, scientists, consultants, educators, and innovators.
Event Details
Date: Thursday and Friday 6 – 7 February 2025
Conference Time: Thu 6-Feb 8:30 – 5:30 pm and Fri 7-Feb 8:30 am – 5:00 pm
Location: ZHAW Zurich University of Applied Sciences, Campus Reidbach, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland
Topic: Bridging Science and Education along the Coffee Value Chain
Target Group: International Coffee Professionals, Scientists, Educators, Leaders in the Industry.
Tickets: 140 Seats available. A 2-day ticket for CHF 650
Programme
Keynote Lectures
- Dr. Sabine Parrish, Research Fellow and Lecturer, University of Aberdeen, “The Social Life of Coffee: Including Social Sciences in Coffee Research”
- André Eiermann “From Science to Cup: A Global Journey Through Modern Espresso Evolution”
Lectures
- Dr. Veronica Belchior, World Coffee Research: “Breeding for Improved Quality”,
- Gloria Pedroza, Head of Coffee Quality, NKG Quality Service / Neumann Kaffee Gruppe, and Dr. Sebastian Opitz, Research Fellow and Lecturer, ZHAW: “Flavour Profile Changes After Fermentation of Canephora Coffee”
- Dr. Raphael Studer, CEO, Algrano, “How to Manage Your Business Risks”
- etc.
Workshops
- Dr. Mark Al-Shemmeri, R&D Coffee Technology Specialist, JDE Peet's, on Heat Transfer and Bean Movement in the Roasting Process
- Dr. Merrill van der Walt, Curriculum Manger, Coffee Quality Institute, and Emma Sage, Director Education Resources, Coffee Quality Institute, “Evaluating Research and Communicating Key Insights”
- Dr. Marco Wellinger, Research Fellow and Lecturer, ZHAW, “What Water does to Your Brew: Theory and Practice”
- Peter Giuliano, Chief Research Officer & Executive Director, Coffee Science Foundation, “Using and Understanding the SCA's Coffee Value Assessment”
- etc.
Detailed Programme (subject to change)(PDF 1,7 MB)
- Workshops
The workshops offered on both days are identical, providing participants the flexibility to choose 2 out of 5 workshops to attend during the event. Each workshop, limited to 30 participants, offers an in-depth exploration of the topic, with ample time for hands-on learning and meaningful discussions. Workshops are scheduled for 2.5 hours, with some taking place in the ZHAW laboratories. Participants will be able to select their workshops in January on a first-come, first-served basis. - Coffee Village
Local roasters will showcase their coffee during the coffee breaks, creating an engaging Coffee Village experience. - Evening Reception
Join us for the Summit Reception in Zurich on Thursday, 6 February, from 7:00 to 11:00 pm. Location to be announced.
Call for Contributions
We invite you to share your innovative research, unique experiences, and impactful projects at the upcoming Coffee Science and Education Summit 2025. Whether you are exploring new frontiers in coffee science, applying cutting-edge technologies, new insights in learning or implementing sustainable practices, we want to hear from you!
Submit your proposal for a flash talk for a short 5 min presentations to showcase key insights or discoveries.
How to Apply:
Please fill out the Registration Form and submit your proposal for consideration. We encourage early submissions, as slots are limited.
Summit Objectives
Our event brings together a diverse community of coffee professionals, researchers, and educators, to drive collaboration, innovation, and knowledge-sharing. Here’s what we aim to achieve:
- Provide a platform for researchers, coffee professionals, educators, coffee enthusiasts, and industry leaders to share insights and promote networking across disciplines and countries.
- Bridge the gap between academia, industry professionals, and the craft of coffee by fostering interdisciplinary collaboration among plant scientists, food scientists, chemists, and others to develop holistic solutions for the future of coffee.
- Offer education through validated scientific knowledge in lectures, workshops, seminars, and hands-on training sessions.
- Present research across the entire coffee value chain, from specialty coffee to commercial markets, ensuring insights that benefit all sectors of the coffee industry.
- Provide opportunities for young scientists and industry experts to present their findings and perspectives on key coffee topics.
- Serve as an incubator for future research and educational projects in the coffee industry.
Event Partners
At ZHAW Coffee Excellence Center, we are grateful for our partnerships with the Coffee Quality Institute, World Coffee Research, and the Specialty Coffee Association for the Coffee Science and Education Summit. Together, we strive to bring the newest research to the community while bridging the gap between science and the craft of coffee. These collaborations reflect our commitment to advancing education and sustainability in the coffee industry, ultimately making a meaningful impact on the future of coffee.
Sponsorship Opportunities
We are pleased to offer you various sponsorship packages for the CSES. As a sponsor, you have the opportunity to present your company and network with participants at the event. From Diamond to Gold to Friends, we offer different packages that are individually tailored to your needs. Register now and secure your place!
