Publications
Institute for Chemistry and Biotechnology
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Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan,
2018.
Screening of parameters impacting capsule coffee extraction.
In:
27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
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Kang, Chengjun; Honciuc, Andrei,
2018.
Self-assembly of Janus nanoparticles into transformable suprastructures.
The Journal of Physical Chemistry Letters.
9(6), pp. 1415-1421.
Available from: https://doi.org/10.1021/acs.jpclett.8b00206
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2018.
Small chiral molecules : ! Useful species to study chiroptical properties.
In:
Electronic and Magnetic Properties of Chiral Structures and their Assemblies, Telluride CO, USA, 2018.
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2018.
Small chiral molecules for the investigation of chiroptical properties.
In:
Workshop WG2 of MOLIM and Leopoldina Symposium on Molecular Quantum Dynamics and Kinetics, Athens, Greece, 8 October 2018.
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Zucchetto, Nicola; Brühwiler, Dominik,
2018.
Chemistry of Materials.
30(20), pp. 7280-7286.
Available from: https://doi.org/10.1021/acs.chemmater.8b03603
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Adlhart, Christian; Verran, Joanna; Azevedo, Nuno F.; Olmez, Hulya; Keinänen-Toivola, Minna M.; Gouveia, Isabel; Melo, Luis F.; Crijns, Francy,
2018.
Surface modifications for antimicrobial effects in the healthcare setting : a critical overview.
Journal of Hospital Infection.
Available from: https://doi.org/10.1016/j.jhin.2018.01.018
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Reber, Michael; Zucchetto, Nicola; Brühwiler, Dominik,
2018.
Synthesis of advanced mesoporous materials by partial pseudomorphic transformation.
Chimia.
72(3), pp. 158-159.
Available from: https://doi.org/10.2533/chimia.2017.158
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Deuber, Fabian; Adlhart, Christian,
2018.
À Jour: SVC - Chemie, Life Sciences & Biotechnologie.
18(1), pp. 17-19.
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Raghunath, Michael; Rimann, Markus; Kopanska, Katarzyna S.; Laternser, Sandra,
2018.
TEDD annual meeting with 3D bioprinting workshop.
Chimia.
72(1/2), pp. 76-79.
Available from: https://doi.org/10.2533/chimia.2018.76
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Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan,
2018.
The coffee freshness handbook.
1. Auflage.
Santa Ana:
Specialty Coffee Association (SCA).
ISBN 978-0-9995807-2-1.