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INSIDE PREFS → There's no better way to get a feel for our master's program than to ask our students directly.

We are pleased to share the statement of Vinzenz Hahl.

"The MSc in Preneurship for Regenerative Food Systems has helped me to gain a professional foothold in the sustainable agri-food sector. I could not imagine my professional life without the network I built during the course. Both the transfer of knowledge and backgrounds and the collaboration with other students and lecturers from all areas of the regenerative value network and beyond were and are priceless to me.

For future-oriented curious people with ambition and interest in entrepreneurial processes around the regenerative transformation of our food system, this master’s is highly recommended".