News research area sustainability transformation and food systems
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Agrobiodiversity Summer School: Diversity for the Agriculture of the Future
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The diversity of agroecology - brought to life on the Grüental campus
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Climate change impacting coffee, cashew and avocado growing areas
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New method for measuring the population of Drosophila suzukii
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Only one in four performs symptom control after tick bite
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Successful launch of cooperation with Brazilian university
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Ticks predominantly bite children on the head and neck
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Transfood - a new research partnership with Brazil
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Geography of Food - Summer School 2017-2019