Publications
Institute for Chemistry and Biotechnology
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Gloess, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara,
2012.
Entwicklung einer Methode zur Untersuchung von Innenraumluft.
Transfer.
2012(1), pp. 7.
Available from: https://doi.org/10.21256/zhaw-12800
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Abele, Stefan; Höck, Stefan; Schmidt, Gunther; Funel, Jacques-Alexis; Marti, Roger,
2012.
High-temperature Diels–Alder reactions : transfer from batch to continuous mode.
Organic Process Research & Development.
16(5), pp. 1114-1120.
Available from: https://doi.org/10.1021/op200320w
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Lai, Yu-Ying; Bornand, Marc; Chen, Peter,
2012.
Homogeneous model complexes for supported rhenia metathesis catalysts.
Organometallics.
31(21), pp. 7558-7565.
Available from: https://doi.org/10.1021/om300852s
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Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan,
2012.
How can we measure the freshness of coffee?.
In:
Fall Meeting of the Swiss Chemical Society, Zurich, 13 September 2012.
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Schönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan,
2012.
In:
24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
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Adlhart, Christian; Ebert, Jürgen,
2012.
Intelligent nanofibres as basis for new filter materials
.
In:
Global guide of the filtration and separation industry : global guide 2012-2014.
Rödermark:
VDL-Verlag.
pp. 181-187.
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Adlhart, Christian; Ebert, Jürgen,
2012.
Intelligente Nanofasern als Basis für neue Filtermaterialien
.
In:
Global guide of the filtration and separation industry : global guide 2012-2014.
Rödermark:
VDL-Verlag.
pp. 239-245.
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Zeiger, Adam S.; Loe, Felicia C.; Li, Ran; Raghunath, Michael; Van Vliet, Krystyn J.,
2012.
Macromolecular crowding directs extracellular matrix organization and mesenchymal stem cell behavior.
PLOS ONE.
7(5), pp. e37904.
Available from: https://doi.org/10.1371/journal.pone.0037904
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Riedlberger, Peter; Weuster-Botz, Dirk,
2012.
New miniature stirred-tank bioreactors for parallel study of enzymatic biomass hydrolysis.
Bioresource Technology.
106, pp. 138-146.
Available from: https://doi.org/10.1016/j.biortech.2011.12.019
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Zucchetti, Brenno; Deuber, Fabian; Hobi, Fabian; Lukas, Bernhard; Suter, Manfred; Stohner, Jürgen,
2012.
NIRS of chocolate and its chemometric analysis.
New Food.
15(6), pp. 21-28.