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"I prodotti della Valle Verzasca" : concetto per la valorizzazione turistica dei prodotti locali.

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ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

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"Veggie Fish" für Zürich - Einführung von vegetarisch ernährten Fischen in die Zürcher Gastronomie.

Winterthur:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

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Starry, Olyssa; Gonsalves, Sydney; Ksiazek-Mikenas, Kelly; MacIvor, J. Scott; Gardner, Maggie; Szallies, Alexander; Brenneisen, Stephan,

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Agrotouristische Angebote im Tannzapfenland in Kooperation mit dem Kloster Fischingen.

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AmI (Ambient Intelligence) Systeme : Beispiel Technischer Unterhalt mit neuen Akteuren.

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