Publications
Institute for Chemistry and Biotechnology
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Bianchi, Sauro; Zikeli, Florian; Vinciguerra, Vittorio; Kroslakova, Ivana; Mayer, Ingo; Pichelin, Frédéric; Matteucci, Giorgio,
2019.
Characterization of Pinus nigra var. laricio [Maire] bark extracts at the analytical and pilot scale.
Holzforschung.
73(4), pp. 353-361.
Available from: https://doi.org/10.1515/hf-2018-0105
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Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco,
2019.
Coffee volatile and aroma compounds : from the green bean to the cup
.
In:
Farah, Adriana, ed.,
Coffee : production, quality and chemistry.
London:
Royal Society of Chemistry.
pp. 726-770.
Available from: https://doi.org/10.1039/9781782622437-00726
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Rutz, Dominik; Frasson, David; Sievers, Martin; Blom, Jochen; Rezzonico, Fabio; Pothier, Joël F.; Smits, Theo H.M.,
2019.
Diversity.
2019(11), pp. 204.
Available from: https://doi.org/10.3390/d11110204
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Böselt, Lennard; Sidler, Dominik; Kittelmann, Tobias; Stohner, Jürgen; Zindel, Daniel; Wagner, Trixie; Riniker, Sereina,
2019.
Journal of Chemical Information and Modeling.
59(5), pp. 1826-1838.
Available from: https://doi.org/10.1021/acs.jcim.8b00789
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Frey, Raphael; Hayashi, Takahiro; Buller, Rebecca,
2019.
Directed evolution of carbon–hydrogen bond activating enzymes.
Current Opinion in Biotechnology.
60, pp. 29-38.
Available from: https://doi.org/10.1016/j.copbio.2018.12.004
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Hecht, Katrin; Buller, Rebecca,
2019.
Ene-reductases in pharmaceutical chemistry
.
In:
Grunwald, Peter, ed.,
Pharmaceutical biocatalysis : chemoenzymatic synthesis of active pharmaceutical ingredients.
Singapore:
Jenny Stanford.
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Walkenhorst, M.; Schmid, K.; Disler, M.; Bischoff, T.; Zbinden, M.; Mayer, M.; Stucki, K.; Vogl, C.R.; Ivemeyer, S.; Maeschli, A.; Meier, B.; Hamburger, M.,
2019.
In:
67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP, Innsbruck, Austria, 1-5 September 2019.
Thieme.
pp. 1431.
Available from: https://doi.org/10.1055/s-0039-3399748
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Nosswitz, Michael; Teale, Misha; Mathes, Stephanie; Venturato, Andrea; Gasser, Angelines,
2019.
Evaluation of anodized surfaces designed for improved soft tissue integration.
Foundation for Oral Rehabilitation.
Available from: https://www.for.org/en/learn/scientific-article/evaluation-anodized-surfaces-improved-soft-tissue-integration
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Mihali, Voichita; Honciuc, Andrei,
2019.
ACS Nano.
13(3), pp. 3483-3491.
Available from: https://doi.org/10.1021/acsnano.8b09625
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Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne,
2019.
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [poster].
In:
Cocotea2019 Book Of Abstracts - Posters.
Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019.
pp. 30.
Available from: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975