Publications
Institute for Chemistry and Biotechnology
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Bornand, Marc; Chen, Peter,
2005.
Mechanism-based design of a ROMP catalyst for sequence-selective copolymerization.
Angewandte Chemie: International Edition.
44(48), pp. 7909-7911.
Available from: https://doi.org/10.1002/anie.200502606
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Bornand, Marc; Chen, Peter,
2005.
Angewandte Chemie.
117(48), pp. 8123-8125.
Available from: https://doi.org/10.1002/ange.200502606
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Minelli, Caterina; Hinderling, Christian; Heinzelmann, Harry; Pugin, Raphael; Liley, Martha,
2005.
Micrometer-long gold nanowires fabricated using block copolymer templates.
Langmuir.
21(16), pp. 7080-7082.
Available from: https://doi.org/10.1021/la050757+
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Berke, Heinz; Frech Nabold, Christian M.; Blacque, Olivier; Adlhart, Christian; Chen, Peter,
2005.
Journal of Fudan University.
44(4), pp. 625.
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Adlhart, Christian; Sekiguchi, Osamu; Uggerud, Einar,
2005.
On the gas-phase reactivity of complexed OH+ with halogenated alkanes.
Chemistry - A European Journal.
11(1), pp. 152-159.
Available from: https://doi.org/10.1002/chem.200400699
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Brühwiler, Dominik; Calzaferri, Gion,
2005.
Selective functionalization of the external surface of zeolite L.
Comptes Rendus Chimie.
8(3-4), pp. 391-398.
Available from: https://doi.org/10.1016/j.crci.2004.11.008
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Zuchuat, F.; Luisier, A.C.; Crelier, S.; Eibl, Dieter; Müller, J.,
2005.
Starterkulturen und Schutzhüllen für bioaktive Stoffe.
BioWorld.
4.
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Spindler, Klaus-Dieter; Séquin, Urs; Grossmann, Gilles; Jolivet, Benoît; Bornand, Marc,
2005.
Synthesis and biological evaluation of some furanones as putative chitinase Inhibitors.
Synthesis.
2005(9), pp. 1543-1549.
Available from: https://doi.org/10.1055/s-2005-865356
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Minelli, Caterina; Frommen, Christoph; Hinderling, Christian; Pugin, Raphael; Heinzelmann, Harry; Liley, Martha,
2005.
The influence of nanoparticle fillers on the morphology of a spin-cast thin film polymer blend.
Colloid and Polymer Science.
284(5), pp. 482-488.
Available from: https://doi.org/10.1007/s00396-005-1406-2
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Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo,
2004.
Individualization of flavor preferences : toward a consumer-centric and individualized aroma science.
Comprehensive Reviews in Food Science and Food Safety.
3(4), pp. 152-159.
Available from: https://doi.org/10.1111/j.1541-4337.2004.tb00066.x