Publications of the ZHAW Departement Life Sciences and Facility Management
In the publication database you will find all current publications in chronological order in descending order of time. Specific publications of the ZHAW can also be found via the search engine.
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2002.
In:
1st International Congress on Biocatalysis (biocat 2002), Hamburg, Germany, 28-31 July 2002.
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Yeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner,
2002.
European Food Research and Technology.
214(2), pp. 92-104.
Available from: https://doi.org/10.1007/s00217-001-0424-7
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Lee, Wang-Sik; Rohrer, Jack; Kornfeld, Rosalind; Kornfeld, Stuart,
2002.
Multiple signals regulate trafficking of the mannose 6-phosphate-uncovering enzyme.
Journal of Biological Chemistry.
277(5), pp. 3544-3551.
Available from: https://doi.org/10.1074/jbc.M108531200
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2002.
Zürich:
ETH Zürich.
Available from: https://doi.org/10.3929/ethz-a-004437447
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Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner,
2002.
Applications of PTR-MS in food flavour research : recent progress and prospects [paper].
In:
Contributions to the 13. Symposium on atomic and surface physics and related topics.
XIII. Symposium on Atomic and Surface Physics and Related Topics (SASP), Kitzbühel, 17-23 February 2002.
Innsbruck:
Universität Innsbruck.
pp. 64-66.
Available from: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
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Hilber, Urs; Gut, D.,
2002.
Arbeitsprogramm 2004-2007 der FAW : ihre Meinung ist gefragt!.
Der Gemüsebau.
2002(65), pp. 30.
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2002.
Archithese.
2002(2).
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2002.
Auf die Leistung und Wirkung kommt es an.
Obst- und Weinbau.
2002(138), pp. 123.
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2002.
Bärlauch : eine Wildpflanze für die Gemüseproduktion.
Der Gemüsebau.
2002(12).
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Pascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan,
2002.
Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy.
Journal of Agricultural and Food Chemistry.
50(21), pp. 6114-6122.
Available from: https://doi.org/10.1021/jf020352k
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Blank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H.; Yeretzian, Chahan; Goodman, Bernard A.,
2002.
Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systems.
Journal of Agricultural and Food Chemistry.
50(8), pp. 2356-2364.
Available from: https://doi.org/10.1021/jf011329m
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Haberland, Jürgen; Kriegesmann, A.; Wolfram, Evelyn; Hummel, Werner; Liese, Andreas,
2002.
Diastereoselective synthesis of optically active (2R,5R)-hexanediol.
Applied Microbiology and Biotechnology.
58(5), pp. 595-599.
Available from: https://doi.org/10.1007/s00253-002-0936-5
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2002.
Extraktionspotenzial roter Trauben : Bedeutung des Anbaus und Auswirkungen auf die Weinqualität.
In:
Fortbildungstagung Weinbereitung, Wädenswil, 2002.
Alumni Netzwerk Wädenswil.
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2002.
Facility: Gebäude- und Home Management.
pp. 4-5.
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2002.
Fermentative Herstellung bioaktiver Wirkstoffe.
BioWorld.
6(Beilage).
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2002.
FM - was versteht die HSW darunter? : Unterschied bei Begriffen, Strukturierung und Definitionen.
Schweizer Baujournal.
2002(6), pp. 100-102.
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2002.
FM : die zehn Geschäftsprozesse.
Forum Hauswirtschaft.
2002(11), pp. 4-6.
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2002.
FM und Energieoptimierung beginnt in der Planungsphase
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In:
Schweizer Energiefachbuch 2002.
St.Gallen:
Künzler Bachmann.
pp. 103-107.
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Vignutelli, Alberto; Hilber-Bodmer, Maja; Hilber, Urs,
2002.
Mycological Research.
106(3), pp. 329-335.
Available from: https://doi.org/10.1017/S0953756202005683
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Supekova, Lubica; Pezacki, John Paul; Su, Andrew I.; Loweth, Colin J.; Riedl, Rainer; Geierstanger, Bernhard; Schultz, Peter G.; Wemmer, David E.,
2002.
Genomic effects of polyamide/DNA interactions on mRNA expression.
Chemistry & Biology.
9(7), pp. 821-827.
Available from: https://doi.org/10.1016/S1074-5521(02)00174-6