Multifunctional bakery bioingredients
Beschreibung
Multifunctional ingredients will be developed by fermentation technology using selected strains of Lactobacillus and Propionibacterium co-cultivated in optimized cereal-based medium. Their metabolic activities will lead to naturally-produced functional substances of particular interest to the bakery and nutritional supplement sector: high levels of organic acids (propionic and acetic) and other compounds with antimicrobial and flavor-enhancing effects; folate and vitamin B12 in balanced and nutritionally-relevant levels; and exopolysaccharides (EPS) for improving product texture and shelf life. The technology will be transferred to industry scale, including down processing. Stability of multifunctional ingredients (both whey- and cereal-based) will be tested in selected applications of bakery and nutritional supplements.
The project is now in the implementation phase, led by the Industry partners, Bakels, Coop and Bioforce, i.e. the commercialization of the developed ingredients; and there is high potential for further projects. Final assessment will be conducted, date to be confirmed by KTI committee.
Eckdaten
Projektleitung
Projektteam
Dr. Mathias Kinner, Prof. Michael Kleinert, Prof. Dr. Christophe Lacroix, Prof. Dr. Susanne Miescher Schwenninger, Martin Popp, Nicole Reith, Frank Richter, Rudolf Steiner, Prof. Dr. Selçuk Yildirim
Projektpartner
Coop Genossenschaft; Bioforce AG; BAKELS Nutribake AG; Eidgenössische Technische Hochschule Zürich ETH
Projektstatus
abgeschlossen, 09/2009 - 07/2013
Institut/Zentrum
Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Drittmittelgeber
KTI
Publikationen
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Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
2024 Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
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Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12
2024 Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael; Lacroix, Christiophe
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Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern
2024 Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert
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Targetting multifunctional bakery products : an update
2024 Sych, Janice Marie
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Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products
2024 Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
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Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria
2024 Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
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Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
2020 Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie; Lacroix, Christophe
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Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
2015 Tinzl-Malang, Saskia Katharina; Rast, Peter; Grattepanche, Franck; Sych, Janice Marie; Lacroix, Christophe
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Guiding the development of multi-functional ingredients for bakery products : an overview
2013 Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael
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The important role of sensory evaluation in the development of novel multifunctional ingredients
2012 Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck
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Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products
2012 Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe