FDA releases two new chapters of draft guidance for the Preventive Controls for Human Food Rule
The U.S. Food and Drug Administration (FDA) announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food, designed to help food facilities comply with the preventive controls for human food rule mandated by the FDA Food Safety Modernization Act.
Chapter 11 (Food Allergen Program) and Chapter 16 (Acidified Foods) are among the chapters that have been added since the draft guidance was first issued in 2016.
FDA - US Food and Drug Administration
Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food