Lectures and Events WOC Copenhagen
Discover the events and lectures our Coffee Excellence Center team presented at the World of Coffee in Copenhagen from June 27 to 29, 2024.
Connect and Learn Event @ WOC
When: Thursday, 27 June 2024 from 3 – 5 PM
15:00 pm Introduction to CEC and CAS Coffee Excellence by Prof. Chahan Yeretzian and Sabine de Castelberg
15:15 pm Coffee Science Lightning Talks by our researchers and module leaders (10 min talks, 5 min Q&A each):
- "Impact of Drying Methods on Green Coffee Shelf-Life: Sucafina Study Results", Dr. Sebastian Opitz.
- "Olfactometry Analysis of Geisha Coffee by Three Processing Methods", Dr. Samo Smrke.
- "Water, Carbonates and Coffee: BWT Study Results", Dr. Marco Wellinger.
16:00 pm Networking & Reception: Meet the team, research partners, alumni & current students.
Download Lecture Slides of Lightning Talks
- Dr. Sebastian Opitz Impact of Drying on Green Coffee(PDF 3,0 MB)
- Dr. Samo Smrke Olfactometry Analysis of Geisha Coffee Processed by Three Methods(PDF 8,0 MB)
- Dr. Marco Wellinger New Target Zones for Water(PDF 608,8 KB)
- Dr. Marco Wellinger 5 Drivers of Extraction(PDF 2,8 MB)
CEC @ Official SCA Lectures
- "Beyond traditional Coffee" Prof. Dr. Chahan Yeretzian. Download the presentation here(PDF 3,9 MB).
- "The Role of Ground Coffee Particle Size Distribution in Espresso Extraction" Dr. Samo Smrke. Download the presentation here(PDF 3,4 MB).
- "Teaching Coffee Online - An Interactive Session" Sabine de Castelberg, Martina Vaculikova, and Sierra Yeo with Gloria Pedroza (NKG), Katrin Föhse (Nestlé Nespresso). Download the presentation here(PDF 2,3 MB).
- "The Five Drivers of Extraction" Dr. Marco Wellinger.
- "Impact of Post-Harvest Processing on Coffee Aroma" Dr. Sebastian Opitz.
Learn more
- Learn more about the Coffee Excellence Center
- Full-graduate-certificate programme CAS in Coffee Excellence
- Continuing education short course Post-harvesting Processing in Coffee
- Continuing education short course Drip & Immersion Coffee Brewing Methods
- Continuing education short course Coffee Capsules: Science, Technology, and Innovation