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2022.

Environmental analysis and ecosystemic design : survey, critical issues and application solutions.

AGATHÓN : International Journal of Architecture, Art and Design.

11, pp. 246-257.

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Grüter, Roman; Kummer, Carmen; Koll, Maurice; Rahn, Hanno; Jaisli, Isabel,

2022.

Standortanalyse von Spezialkulturen und Spezialitäten im Ackerbau für den Kanton Luzern (Offensive Spezialkulturen).

Wädenswil:

ZHAW Zürcher Hochschule für Angewandte Wissenschaften.

Available from: https://doi.org/10.21256/zhaw-31812

Itten, René; Jattke, Marleen; Bieser, Jan,

2022.

Minimising rebound effects of lifetime extension : sustainable business models for mobile, internet-enabled devices.

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3rd Life Cycle Innovation Conference (LCIC), Berlin, Germany (hybrid), 29 June - 1 July 2022.

Müller, Urs,

2022.

How can I plan for impact.

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ScienceComm’22, Bern, Schweiz, 22. Juni 2022.

Hunziker, Manuel; Sauter, David; Rosso, Mario; Poppei, Joachim; Cochand, Fabien; Hubbuch, Markus; Rohrer, Jürg,

2022.

SolSeasStore : saisonale Wärmespeicherung in städtischen Quartieren mit Erdwärmesonden[paper].

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News aus der Wärmepumpen-Forschung : Dekarbonisierung, Digitalisierung und Smart Meter.

28. Tagung des BFE-Forschungsprogramms «Wärmepumpen und Kältetechnik», Burgdorf, Schweiz, 22. Juni 2022.

Burgdorf:

Bundesamt für Energie (BFE).

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Delucchi, Matteo; Spinner, Georg; Scutari, Marco; Bijlenga, Philippe; Morel, Sandrine; Friedrich, Christoph M.; Furrer, Reinhard; Hirsch, Sven,

2022.

Bayesian network analysis reveals the interplay of intracranial aneurysm rupture risk factors.

Computers in Biology and Medicine.

147(105740).

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Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine; Sych, Janice Marie,

2022.

Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors.

Nutrients.

14(12), pp. 2494.

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Geiser, Anna; Schmitt, Emilia; Jaisli, Isabel,

2022.

Cereal production in a Swiss mountain region : analysing drivers of change for more resilient mountain food systems.

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14th Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022.

Mariani, Ennio; Trachsel, Sonja; Demarmels, Carol,

2022.

Foodscape : are high levels of flow and simultaneous knowledge transfer in learning games compatible?.

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XIV International Conference of the European Society for Ecological Economics (ESEE 2022), Pisa, Italy, 14-17 June 2022.

Rohrer, Jürg,

2022.

Alpine Solaranlagen : grosse Potentiale, viel Winterstrom, Pilotprojekte, relevanter Ausbau.

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Chung, Jae Wook; Gerner, Gabriel; Ovsyannikova, Ekaterina; Treichler, Alexander; Baier, Urs; Libra, Judy; Krebs, Rolf,

2022.

Hydrothermal carbonization as an alternative sanitation technology : process optimization and development of low-cost reactor.

Open Research Europe.

1(139).

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Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne,

2022.

Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene.

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10. Runder Tisch Kakao, Hamburg, Deutschland, 2.-3. Juni 2022.

Chetschik, Irene; Chatelain, Karin,

2022.

Aroma Kit Cocoa : an olfactory library for cocoa and chocolate[poster].

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10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Chatelain, Karin; André, Amandine; Freimüller Leischtfeld, Susette; Schneider, Monika; Wick, Sylvia; Keller, Regula; Trachsel, Sonja; Waldner, Tim; Vorburger, Robert; Miescher Schwenninger, Susanne; Chetschik, Irene,

2022.

Cocoa in numbers : from data to knowledge[poster].

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10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Seidel, Stefan; Schirmer, Cedric; Eibl, Dieter,

2022.

Integration of a drive system based on magnetic levitation technology to power a stirred bioreactor.

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Levitronix Bioprocessing Conference, Boston, MA, USA, 2 June 2022.

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Chetschik, Irene,

2022.

The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties.

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10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Witte, Sander; Huijboom, Linda; Klamert, Silvia; van de Straat, Leoni; Hagens, Steven; Fieseler, Lars; de Vegt, Bert T.; van Mierlo, Joël T.,

2022.

Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables.

Food Microbiology.

104(103978).

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Dia, Nay C.; Cottyn, Bart; Blom, Jochen; Smits, Theo H. M.; Pothier, Joël F.,

2022.

Differentiation of the Xanthomonas hortorum – Xanthomonas hydrangeae species complex using sensitive and selective LAMP assays.

Frontiers in Agronomy.

4(898778).

Available from: https://doi.org/10.3389/fagro.2022.898778

Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Miescher Schwenninger, Susanne,

2022.

Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador.

Heliyon.

8(6), pp. e09628.

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van Meel, Dorit,

2022.

Plädoyer für Krabbeltiere.

Green Care.

2022(2), pp. 15-18.

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