Calcium carbonate based active packaging
Development of active packaging system based on ground or modified calcium carbonate
Beschreibung
The aim of this project is to develop antimicrobial and oxygen scavenging materials for food packaging applications. Both antimicrobial and oxygen scavenging functions will be developed using ground or modified calcium carbonate which has a very high potential to incorporate active ingredients into packaging and to control the release of such active components.
Eckdaten
Projektleitung
Co-Projektleitung
Bettina Röcker, Nadine Rüegg
Projektteam
Barbara Beck, Annica Faller, Susanna Miescher
Projektpartner
Omya International AG; Micarna SA
Projektstatus
abgeschlossen, 06/2017 - 05/2020
Institut/Zentrum
Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Drittmittelgeber
KTI-Projekt / Projekt Nr. 25176.1 PFLS-LS
Projektvolumen
1'257'105 CHF
Publikationen
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Application of a gallic acid–based oxygen scavenger label for the preservation of L‐ascorbic acid in orange juice
2024 Coray, Nastasia M.; Yildirim, Selçuk
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Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products
2022 Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk
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Porous coatings to control release rates of essential oils to generate an atmosphere with botanical actives
2022 Hettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk; Schoelkopf, Joachim
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Coatings comprising antimicrobial active ingredients for food packaging
2021
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Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications
2020 Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore; Schoelkopf, Joachim; Yildirim, Selçuk
